CIP Kev Tu Kom Huv Rau Loj Brewery

Ib txoj kev ua tiav tiav feem ntau yog tsim ntawm ntau theem kev xav tau rau qhov ntsuas kub thiab kub, lub sijhawm thiab txaus tus nqi:
Ua ntej - rinsing
Lub Hom Phiaj: Yaug cov cuab yeej nrog chav sov lossis dej sov kom tshem tawm feem ntau ntawm cov xoob seem (xws li poov xab sludge) sab hauv.
Nta: Cov dej tau rov qab los ntawm cov kauj ruam no feem ntau yog tawm ncaj qha lossis sau rau thawj cov khoom siv.
CAustic Ntxuav
Lub Hom Phiaj: Siv cov tshuaj alkaline kub (xws li NAOH, nrog kev sib haum xeeb ntawm 1.5-2.5% thiab kev tshem tawm cov organic (cov rog, cov rog, cov rog, thiab lwm yam).
Cov yam ntxwv: nws yog lub ntsiab lus ntxuav tu thiab lub sijhawm ntev tshaj plaws (feem ntau 30-45 feeb).
Nruab Nrab Yaug
Lub Hom Phiaj: Ua kom zoo yaug tawm cov tshuaj alkaline uas tseem tshuav thiab cov tshuaj tsis huv nrog dej huv.
Nta: Txuas ntxiv mus kom txog thaum tus nqi ntawm tus nqi ntawm cov dej rov qab los ua nruab nrab.
Acid ntxuav
Lub Hom Phiaj: Siv cov kua qaub acid (xws li nitric acid, phosphoric acid, nrog rau cov khoom siv tsis sib xws (nphoo
Nta: Nws tsis tsim nyog los ntxuav txhua lub sijhawm. Nws tuaj yeem nqa tawm tsis tu ncua raws li cov dej ua kom zoo thiab tso nyiaj (piv txwv li, ua ib qho kev ntxuav cov kua qaub ib zaug).
Xiav
Lub Hom Phiaj: Ua kom huv si kom tshem tawm txhua txoj kab ntawm cov kua qaub tsis muaj dej txias lossis dej kub.
Nta: Cov kauj ruam no yuav tsum siv cov dej uas ntsib microbial los xyuas kom cov cuab yeej tsis muaj zog tom qab yaug.
Kom tsis muaj menyuam
Lub Hom Phiaj: Ua ntej tsim khoom, siv tshuaj tua kab mob (xws li dej sib xyaw ua ke, dej kub saum 85 degree) rau kev sib tw los tua tag nrho cov kab mob hauv cov khoom siv.
Nta: Tom qab cov kauj ruam no tiav, cov cuab yeej yuav tsum nyob rau hauv lub susile npaj}}}}}}}}}}}}}}}}}

CIP Kev tu kom huv yog lub "Tu tus saib xyuas" rau cov zaub mov niaj hnub, dej haus, tshuaj lom neeg thiab lwm yam kev lag luam. Nws daim ntawv thov tau muaj dav heev. Lub ntsiab lus tseem ceeb yog: Txhua yam khoom siv kaw lossis cov raj xa hluav taws xob uas yuav tsum tau ntxuav kom huv thiab tsis yooj yim rau cov disassble yog daim ntawv thov zoo tshaj plaws rau CIP system.

I. Npias thiab dej haus kev lag luam (qhov no yog cov ntawv thov tshaj plaws hauv teb)
Nov yog qhov chaw uas tau tsim kho thaum pib tsim thiab thov tshaj plaws ntau yam, npog yuav luag txhua theem ntawm cov kab ntau lawm.
Fermentation tso tsheb hlau luam thiab cov tso tsheb hlau luam, qhov no yog daim ntawv thov tseem ceeb tshaj plaws. Nws yog ib qho yuav tsum tau tshem tawm cov seem tawv tawv xws li poov xab, cov protein, thiab tannins.
Nws cov hlau tso tsheb hlau luam / cov laujkaub saccher
PeteLine System: "leeg" sib txuas "txuas rau ntau lub tso tsheb hlau luam thiab khoom siv, npias, phert, yuav tsum yog tsis muaj menyuam thiab tsis muaj menyuam.
Cov tshuab ntim tshuab: precision Cheebtsam xws li cov vats, pawg valve, thiab cov khoom siv cov khoom siv ua kom muaj kev tiv thaiv kom tiv thaiv kev txwv thiab paug.
Poov xab contransion system: muaj qhov yuav tsum tau ua siab kawg rau kev tsis muaj menyuam. Tej yam kev paug yuav ua rau muaj kev txo qis hauv cov poov xab purity thiab kev loj hlob.
Sake puptration system (xws li Silica Sand Lim, PVPP Lim): Cov txheej txheem ntxuav khoom yog cov nyom thiab muaj ntau cov seem. CIP yog qhov kev xaiv zoo.
CIP system nws tus kheej: Yog, txoj kev rov qab los kav dej thiab tso tsheb hlau luam ntawm CIP system kuj yuav tsum tau ntxuav kom huv tsis tu ncua. Qhov no hu ua "CIP lub CIP"