Whiskey disticery khoom siv
Ntau cov khib nyiab (tshwj xeeb tshaj yog Miskas Bourbon) siv kev sib txuas ntawm cov tseem yog lossis cov hau kev. Piv txwv li, txawm hais tias txoj cai txwv tsis pub tshaj tawm rau Bourbon, ntau cov ntaub ntawv ua ntej ua ntej los tsim qhov siab thib ob hauv lub laujkaub hauv lub lauj kaub tseem ua rau muaj qhov tsw.
- Khoom Taw qhia
Thawj distillation (ntxuav tseem): mash yog rhuab hauv thawj, loj dua. Lub txiaj ntsig ua kua, uas muaj cov ntsiab lus muaj haus cawv qis dua (txog 20-25% abv) thiab ntau dua impurities, yog hu ua "wines" qis dua ".
Qhov thib ob distillation (ntsuj plig tseem): cov cawv me me yog rhuab dua hauv ob, me dua. Lub distiller ua tib zoo txiav lub "Lub plawv ntawm kev khiav", uas yog feem siv rau kev laus thiab feem ntau muaj cov ntsiab lus cawv ntawm 60-70% abv. Lub "foreshaots / taub hau" uas tawm los ua ntej thiab tiav thiab tau muab tshem tawm thiab sib xyaw ua ke ntawm cov cawv tom ntej rau redistillation.
Daim ntawv thov
| Daim Ntawv Thov Kev Thov | Thawj Cov Khoom Siv Siv | Cawmsab & cuam tshuam |
|---|---|---|
| Scotch Ib Leeg Malt Whiskey | Lauj kaub tseem | Cov kev txhais tau tias yog:Batch distillation yog siv los khaws cia tag nrho cov ntxhiab tsw qab ntawm malt. Cov cim tshwj xeeb ntawm txhua distillery tseem (Swan caj qaum qhov siab, lira caj npab kaum ntse ntse ntse) yog tus yuam sij rau tsim lawvKos Npe Style(piv txwv li, spseide cov floral sau thiab arelay peat). |
| Irish lauj kaub tseem muaj whiskey | Lauj kaub tseem | Ib qho kev cai txhais:Yuav tsum tau ua nyob rau hauv lub lauj kaub tseem thiab yuav tsum muaj ib feem ntawmtsis muaj barlalted barleynrog rau Malted barley. Qhov kev sib xyaw ua ke ntawm cov khoom siv thiab daim ntawv qhia muab rau Irish Whiskey nws qhov sib txawv ntawm ntsim, txiv hmab txiv ntoo, thiab creamy kev ntxhib los mos. |
| Grain whiskey (rau blending) | Sab ntawv tseem | Kev ua tau zoo & Base Ntsuj Plig Dawb Laj:Tsim lub teeb, ntshiab, siab}} abv nruab nrab tus ntsuj plig uas pab raws li tusLub hauv paus rau Blended WhiskeyCov. Nws muab cov rab riam nrog ib qho xwm txheej thiab tus nqi -}}} ™ canvas "uas cov flavors whiskey tuaj yeem ci. |
| Miskas Bourbon & Rye | Hybrid System | Qab & Kev Cai Tswj: Feem ntau loj - nplai distilleriesThawj zaug siv ib kem tseem mus rau distill qhov fermented mash rau~ 65-80% abv(Muaj txiaj ntsig zoo, ua tau raws li kev cai lij choj yuav tsum tau). Tus ntsuj plig ces mus rau hauv a"Doubler" lossis "Thumper"(Ib hom lauj kaub tseem) rau ob lub distillation thib ob kom mloog ntau cov txiv plig tsw ntau ntau.Qee cov tsoos / paj ntaub DistilleriesSiv tau lauj kaub tseem yog tshwj xeeb. |
Kev piav qhia ntawm txoj kev distilling
Nruam distiller (kem tseem / txuas ntxiv txuas ntxiv)
Kuj tseem paub tias yog hleb, nws tau muaj npe tom qab nws tus tsim khoom. Hom distiller no tuaj yeem ua cov distillation txuas ntxiv thiab muaj kev ua tau zoo heev.
Tus qauv tseem ceeb:
Nws muaj ob lub siab cylindrical yees:
Kev txheeb xyuas kab (kem analyzer): Lub mash nkag los ntawm sab saum toj thiab lub zog nce los ntawm hauv qab. Qhov ob qho tshuaj tiv tauj tag nrho nyob rau hauv kem, thiab dej cawv thiab cov tshuaj tsw tau yog vaporized thiab muab rho tawm.
Cov tub yees (Rectifier kem): Lub ncu ntawm kem yog kom huv ntxiv thiab ua kom nyob ntawm no. Los ntawm ntau txheej ntawm partitions sab hauv, cov ntsiab lus cawv thiab dej cawv ntawm cov khoom kawg tuaj yeem tswj tau meej.
Nta:
High efficiency, cov zis siab siab: nws tuaj yeem ua haujlwm txuas ntxiv rau 24 teev tsis muaj kev cuam tshuam.
Cov ntsiab lus dej cawv, tsw me: nws tuaj yeem tsim cov ntsiab lus muaj cawv haus cawv ntau heev (txog 95% abv) thiab kev puas tsuaj dawb huv, nruab nrab ntawm nruab nrab (nruab nrab ntsuj plig). Cov cawv no feem ntau siv nyob rau hauv kev tsim cov qoob loo ntawm whiskey, bourbon (ib nrab siv), vodka thiab gin.
Whisky distillery khoomPiv tau
| Yam zoo | Lauj kaub tseem | Sab ntawv tseem |
|---|---|---|
| Kev ua | Batch Distillation | Nruam Distillation |
| Ua tau zoo | Qi | Siab |
| Tso zis ntim | Me | Loj |
| Abv ntawm ntsuj plig | Qis dua (feem ntau 60-70% abv) | Siab heev (txog li 90-95% abv) |
| Koob Hmoob | Tag nrho - bodied, complex, muaj zog, muaj zog | Lub teeb, ntshiab, nruab nrab |
| Thawj siv | Ib Leeg Malt Whiskey | Grain whiskey(rau kev sib xyaw), bourbon, vodka |
| Piv txwv li Ntxheb | Scotch ib leeg malt, Irish lauj kaub tseem muaj whiskey | Cov nplej whiskey cheeb tsam nyob rau hauv blended scotch |
Ntim thiab Xa Khoom
Daim ntawv muaj cai
Qhia Qhia Ua Yeeb Yam
Cim npe nrov: Whisky disticery khoom siv, Tuam Tshoj Whisky Whisky cov cuab yeej siv cov khoom siv khoom siv, lwm tus neeg, Hoobkas
