Caw Tank Khoom Siv
Ib lub roj fermentation tank yog lub nkoj siv nyob rau hauv winemaking los tuav cov kua txiv hmab txiv ntoo (yuav tsum) thaum lub sij hawm cov suab thaj rau hauv cawv thiab roj carbon dioxide. Cov tso tsheb hlau luam no tuaj hauv ntau cov ntaub ntawv, qhov ntau thiab tsawg thiab tsim qauv, txhua tus cuam tshuam cov cawv txiv hmab txiv tsw, tsw qab, thiab zoo.
- Khoom Taw qhia
Cov khoom - zaub mov -}}} qib steel stainless hlau
Nws feem ntau siv 304 lossis 316L stainless hlau. Ob hom hlau muaj zog heev anti - corrosion thiab xeb {{kev tiv thaiv cov kua txiv, thiab ua kom muaj kev phom sij thiab ua kom muaj kev nyab xeeb thiab kev nyab xeeb ntawm cov cawv.
Tus sab hauv yam tsis muaj qhov hws: feem ntau yog kho tshuab polished lossis ntau dua electrolytic polishing, du zoo li daim iav. Qhov no txhais tau tias cov kab mob thiab kev tsis txaus siab zais tsis tau, thiab nws yog qhov yooj yim los ntxuav thiab tshuaj tua kab mob tsis huv ntawm cov kab mob txawv txawv.
Tus qauv - screatorific tsim qauv
Sealing: Lub tank tuaj yeem raug kaw tag nrho. Los ntawm txhim kho lub foob dej (fermentives ntsuas phoo (fermenation ntsuas phoo), carbon dioxide tuaj yeem tso tawm thaum nkag mus sab nraud huab cua thiab cov kab mob sib kis tau los ntawm kev nkag mus rau oxidation thiab paug.
Kev tswj qhov kub thiab txias: Sab nrauv ntawm lub tank feem ntau muaj lub tsho cua txias (zoo li lub tsho cua txias) lossis yog li tswj kav dej txias, yog li kev tswj dej kub los tswj cov fermentation kub. Qhov no yog tus yuam sij rau brewing siab brewing siab brewing siab {}} Cov txiv hmab txiv ntoo zoo heev cuam tshuam cov poov xab thiab kev tsim ntawm cov kua tshuaj.
Daim ntawv thov
Qhov tseem ceeb tshaj plaws thiab tseem ceeb daim ntawv thov teb ntawm stainless hlau wine fermentation tso tsheb hlau luam tawm yog yuav luag txhua tus wineri niaj hnub.
1. Loj {{- Cov txiv hmab txiv ntoo caw / Fil Factories
Lub hom phiaj tseem ceeb: kev coj loj- teeb meem thawj cov txiv hmab txiv ntoo cawv xws li cov cawv txiv hmab txiv ntoo, cawv, cawv txiv hmab, thiab txiv hmab txiv ntoo Bluerry.
Nta: Siv cov tso tsheb hlau loj ntsug xws li muaj peev xwm los ntawm ntau tons mus rau ntau pua tus tons. Feem ntau ua ke nrog kev tswj qhov kub thiab txias kev tswj kub (glycol tsho), screen tu siab, kev ua kom zoo, thiab ntau lawm.
2. Breweries thiab me distilleries
Lub hom phiaj tseem ceeb:
Brew txiv hmab txiv ntoo ber: thaum lub sij hawm brew brewing cov txheej txheem, xws li txiv ntoo qab zib, raspberries, txiv duaj) rau kev sib xyaw ua ke lossis ua haujlwm tom qab.
3. Ntsia Caw Khaub Ncaws
Daim ntawv thov tseem ceeb: tsim cov txiv hmab txiv ntoo txia (xws li sparkling kua caw, ci ci txiv duaj cawv) siv "cov qauv" ntxim nyiam ". Hom no cuam tshuam nrog theem nrab fermentation nyob rau hauv lub siab {{ove} resist illant stadic stioxide} where resist resist resist resist resist resist resist resist resist resist resist into rau hauv cov caw thaum muaj kev kub ntxhov.
Nta: Yuav tsum siv siab - tsis kam fermentation tso tsheb hlau luam uas tuaj yeem tiv taus qee yam siab (feem ntau 4-6 lub cev yuav tsum tau ua haujlwm siab dua.
4. Cov wineries thiab handcaltered wineries
Qhov chaw teeb meem no loj dua rau kev tshawb nrhiav zoo, thiab qhov yooj ntawm qhov yooj yim ntawm cov me me- batch ntau lawm.
Hwm Apple Winery / Tsev Neeg Winery
Lub hom phiaj tseem ceeb: los tsim cov siab - zoo, txawv txav txiv hmab txiv ntoo cawv hauv me me thiab nrog ntau yam. Tus winemaker tuaj yeem muab cov khoom sib txawv ntawm cov txiv hmab txiv ntoo (xws li ntau hom txiv apples) nyob rau hauv cov tub tso tsheb hlau luam kom yooj yim ua kom haum raws li.
5. Tsev noj mov / Hotel Winery Rhiav
Cov hom phiaj tseem ceeb: los ua cov txiv ntoo tshwj xeeb rau ib tus neeg lub tsev noj mov lossis tsev so, ua ib feem ntawm kev noj mov, txhawm rau txhim kho cov hom cim tus kheej thiab cov neeg siv khoom txaus siab.
6. Kev Tshawb Fawb thiab Cov Tsev Kawm Txuj Ci
Tshawb nrhiav Chaw thiab cov tsev kawm qib siab (Khoom Noj Khoom Haus Kev Kawm Txuj Ci, Yeej Tsim Kev Lag Luam)
Daim ntawv thov tseem ceeb: rau kev qhia ua qauv qhia thiab kev tshawb fawb pom ntawm cov poov xab txawv, fermentation kub, pH nqi thiab zoo ntawm txiv hmab txiv ntoo.
7. Advanced Amateur Winemakers
Lub Tsev Kawm Ntawv Zoo Siab
Daim ntawv thov tseem ceeb: cov neeg nyiam uas ua rau cov zaub mov me me (20 litres {{

Chaw ua uas tsis tau haus
| Hom | Chaw ua uas tsis tau haus | Cov Lus Qhia / Cov Lus Qhia |
|---|---|---|
| Cov Kev Tshwj Xeeb | ||
| Tank hom | Cylindrical conical hauv qab (CCV), ntsug | |
| Nominal muaj peev xwm | 5,000 liv | |
| Muaj peev xwm ua haujlwm | 4,250 litres (85% ntawm tag nrho cov ntim khoom) | |
| Tag nrho qhov siab | 3,850 hli | |
| Ncaj Sab Qhov Siab | 2,800 hli | |
| Qhov dav | 1,650 hli | |
| Lub khob lub raj | 70 Degree | |
| Kev Siv & Ntaub Ntawv | ||
| Khoom (plhaub) | AISI 304 / 1.4301 Tus Hlau Stainless | |
| Cov Khoom Siv (Khoom Sib Txuas) | AISI 316L / 1.4404 Stainless hlau (yeem) | |
| Phab Ntsa Thickness | Plhaub: 2.0 mm, lub khob hliav: 2.5 hli | |
| Sab Hauv Kawg | Neeg kho tshuab txhuam, # 4 tiav (240 grit) lossis electropolished | |
| Sab nraud tas | Zeb ua kom tiav (2b) lossis hlaws blasted | |
| Kev rwb thaiv tsev | 50 hli polyurethane ua npuas dej, cladded nrog 304 stainless hlau | |
| Tswj Qhov Kub | ||
| Cua txias / cua sov system | Sab Nraud Ib Nrab - Cov Khaub Ncaws Yeeb (Ob Chav: Sab saum toj & qis dua) | |
| Dej Tshav Kub Hloov | Glycol - dej sib tov | |
| Jwise Rating | 3 bar (45 psi) sim siab | |
| Thermowell | 316ss, 1.5 "Tri - Clamp haum, rau kev soj ntsuam kub | |
| Nta & Fittings | ||
| Lub haus | 16 "Lub taub flanged manway nrog tsom iav & ci pob | |
| Kev sib xyaw | 2 "Hauv qab dej ntws valve rau cov twj tso kua mis - dua lossis racking | |
| Qauv Valve | 1.5 "Tri - CLAMM RAU LUB KHOB KHOB ZAUB | |
| Kev tswj siab siab | 0.5 bar prv (siab nyem valve) | |
| Lwm qhov chaw nres nkoj | Ntau 5,5 "& 2" tri - clamp fittings rau ntxiv, sensors | |
| Tship zog | Txau pob, 1.5 "Tri - Clamp Inlet | |
| Kev Ua Haujlwm & Kev Tswj Xyuas | ||
| Kev Ntsuas Siab (Tank) | Lub tshuab nqus tsev mus rau +0.5 bar (7 psi) | |
| Max kev khiav hauj lwm kub | 100 Qib (212 Qib F) Rau Cip | |
| Txhais ceg txhawb nqa | 4 x Kho qhov siab ss ob txhais ceg | |
| Daim ntawv muaj cai | CE, PED (nyob ntawm cov ntim thiab siab) | |
| Cov Khoom Yeem Xaiv | ||
| Kev tso tshuab ua | Plc tswj vaj huam sib luag rau qhov kub & Twj tso kua mis - dua | |
| Tso cov kab ke | Kev sib xyaw yuav tsum tau muab tso thiab tshuaj tsuag lub taub hau | |
| Pob Tawb Pneumatic | Rau CAP Kev Tswj Xyuas Liab Caw | |
| Cov chaw cim chaw nitrogen | Lub kaw lus rau cov roj av sparging & pam |
Ntim thiab Xa Tawm
Daim ntawv muaj cai

Cov qhua tuaj noj mov tshuaj xyuas

Cim npe nrov: Caw Nyiaj Siv Tank Tsum, Tuam Tshoj Tebchaws Fermentation Tank Khoom Siv Khoom Siv, Chaw muag khoom, Hoobkas











