Wine Fermentation Tank Chaw tsim tshuaj paus
Lub luag haujlwm tseem ceeb ntawm cov cawv txiv hmab fermentation tank yog muab lub thawv ntim ib puag ncig rau kev hloov cov kua txiv hmab txiv ntoo (yuav tsum) rau hauv cawv. Tshwj xeeb, nws tsuas yog ua tiav peb lub luag haujlwm tseem ceeb: Kev Sib Tw thiab Kev Hloov Kho: Cov kua txiv hmab txiv ntoo thiab cov poov xab muaj, tso cai rau cov piam thaj hloov mus rau hauv cawv thiab carbon dioxide nyob rau hauv qhov kev txiav txim ntawm cov poov xab, ua rau wine.Control Conditions: Los ntawm kev tswj qhov kub thiab txias thiab lwm yam txhais tau tias, lub fermentation kub yog precisely tswj los cuam tshuam lub tsw, aroma thiab cov style ntawm lub tank. tiv thaiv oxidation thiab kis kab mob los ntawm cov kab mob tsis zoo, ua kom cov purity ntawm cov cawv.
- Khoom Taw qhia
Core Identity: Transformation Rhiav
Nws txoj haujlwm tseem ceeb tshaj plaws yog muab lub thawv uas cov kua txiv hmab txiv ntoo (los yog cov txiv hmab txiv ntoo mash nrog tawv) thiab cov poov xab tuaj yeem sib xyaw ua ke.
Ntawm no, cov poov xab ua "cov neeg ua haujlwm", hloov cov suab thaj hauv cov kua txiv hmab txiv ntoo rau hauv cawv, carbon dioxide thiab ntau yam khoom qab zib, yog li ua tiav qhov kev hloov pauv ntawm cov kua txiv hmab txiv ntoo mus rau cawv.
Lub ntsiab feature: Controllable ib puag ncig
Niaj hnub nimno wine fermentation tso tsheb hlau luam muaj ntau tshaj li ib lub thoob yooj yim. Lawv koom ua ke ntau yam kev tswj hwm kom ua rau cov neeg tsim khoom lag luam kom meej meej cov qauv ntawm cov cawv:
Kev tswj qhov kub thiab txias: Lub tank feem ntau muaj lub tsho lossis lub kauj uas tuaj yeem ntim nrog cov dej txias lossis dej kub, tso cai rau kev tswj xyuas qhov kub thiab txias, zoo ib yam li lub tshuab cua txias. Qhov no yog ib qho tseem ceeb rau khaws cia txiv hmab txiv ntoo aroma los yog extracting xim thiab tannins.
Kev sib khi thiab kev tswj qhov cua: Lub tank tuaj yeem raug kaw kom cais cov pa oxygen thiab tuav cov txiv hmab txiv ntoo tshiab; Nws tseem tuaj yeem tsim los tso cai me me ntawm cov pa oxygen nkag mus rau soften cov tannins.
Kev tswj tau yooj yim: Lub tank feem ntau muaj li qub, ua kom yooj yim rau cov neeg tsim khoom lag luam coj mus kuaj xyuas; rau liab cawu cub fermentation, lub tank tsim kuj yooj yim kev khiav hauj lwm xws li "cap pressing" los yog "pump-juicing" kom zoo dua extract xim thiab tsw los ntawm cov txiv hmab txiv ntoo tawv.
Daim ntawv thov
Wine fermentation tanks feem ntau yog ntsia rau hauv peb hom hauv qab no:
1. Kev lag luam winery
Qhov no yog thawj thiab feem ntau daim ntawv thov chaw rau fermentation tanks.
Cov breweries loj: Muaj ib pab pawg loj ntawm cov fermentation tso tsheb hlau luam uas muaj peev xwm xws li kaum tawm txhiab mus rau ntau pua txhiab litres, ua tiav cov khoom siv hluav taws xob loj thiab loj - teev ntau lawm.
Hwm / tsev neeg wineries: Feem ntau siv cov tso tsheb hlau luam me me uas muaj peev xwm nruab nrab, hais txog kev tswj xyuas ntau dua. Lawv kuj tseem muaj ntau hom tso tsheb hlau luam xws li lub tank steel hlau thiab cov ntoo qhib ntoo, los tsim cov cawv nrog cov qauv nyuaj.
Cooperative wineries: Muaj ntau tus neeg cog qoob loo, lawv ua haujlwm hauv nruab nrab thiab ferment cov txiv hmab txiv ntoo xa los ntawm cov tswv cuab. Cov nplai thiab cov peev txheej ntawm lawv cov fermentation tso tsheb hlau luam feem ntau kuj loj heev.
2. Cov chaw soj ntsuam thiab cov chaw tshawb fawb
Caw - ua tsev kawm ntawv thiab tsev kawm ntawv: Rau kev qhia thiab kev tshawb fawb, kom cov tub ntxhais kawm muaj kev nkag siab zoo txog cov txheej txheem fermentation thiab tswj cov hauv paus ntsiab lus.
Kev tshawb fawb kuaj: Rau kev txiav- ntug kev tshawb fawb xws li kev xaiv cov poov xab thiab cov txheej txheem fermentation optimization. Cov fermentation tso tsheb hlau luam no feem ntau me me tab sis muaj kev tswj xyuas qhov tseeb.
3. Lwm cov neeg tsim khoom haus cawv
Qee cov tuam txhab lag luam uas tsim lwm cov txiv hmab txiv ntoo los yog cov dej cawv tshwj xeeb kuj siv cov fermentation zoo sib xws.
Apple wine Hoobkas: Rau fermentation ntawm kua txiv hmab txiv ntoo.
Lwm cov txiv hmab txiv ntoo wine factories: Rau zus tau tej cov plum wine, cherry wine, thiab lwm yam.
Qee cov khoom siv tes ua breweries: tshwj xeeb tshaj yog thaum brewing chim - laus beers, lawv yuav
siv cov cawv txiv hmab txiv ntoo los yog lub tank loj stainless hlau
Parameter
| Qeb | Parameter | Nqe lus piav qhia & Lub Hom Phiaj | Cov piv txwv / Ntau |
|---|---|---|---|
| Peev Xwm & Dimensions | Tag nrho ntim | Qhov siab tshaj plaws ntim lub tank tuaj yeem tuav. | 1,000L - 100,000L (hom rau stainless hlau) |
| Ua hauj lwm ntim | Qhov pom zoo ntim rau kev nyab xeeb fermentation, suav nrog ua npuas ncauj thiab roj (feem ntau 70-80% ntawm tag nrho ntim). | 700 L - 80,000 L (rau 1,000 L - 100,000 L tank) | |
| Qhov siab / txoj kab uas hla | Qhov piv ntawm lub tank qhov siab rau nws txoj kab uas hla. Muaj feem xyuam rau kev rho tawm thiab hydrostatic siab. | 1: 1 (qhib rau liab), 3: 1 (siab rau dawb) | |
| Kev tsim kho & Khoom siv | Khoom siv | Cov khoom tseem ceeb ntawm lub tank yog tsim los ntawm, uas cuam tshuam rau rwb thaiv tsev, reactivity, thiab nqi. | Stainless hlau (304 lossis 316L), Oak, Qhob, Fiberglass |
| Hom Jacket | Sab nraud system rau kev tswj qhov kub thiab txias. | Puv, Ib nrab, Ib nrab -pipe Jacket | |
| Phab ntsa Thickness | Lub thickness ntawm lub tank phab ntsa, tseem ceeb rau durability thiab siab ntsuas. | 1.5 hli - 3.0 hli (rau stainless hlau) | |
| Kev Tswj Kub Kub | Cua txias / cua sov nto | Lub cheeb tsam ntawm lub tsho nyob rau hauv kev sib cuag nrog lub tank, txiav txim siab kev sib hloov ntawm tshav kub efficiency. | Muab xam raws li m² ib m³ ntawm yuav tsum |
| Qhov kub thiab txias | Qhov ntsuas kub ua haujlwm ntawm lub tank tuaj yeem tswj tau. | 10℃- 35℃(50℃F - 95℃F) | |
| Txoj kev txias | Lub kaw lus siv los circulate coolant los ntawm lub tsho. | Glycol-Cov dej sib tov, dej txias | |
| Saib xyuas & Accessories | Nkag Qhov Rooj | Qhib rau ntawm lub tank rau kev tshuaj xyuas, tu, thiab txiv hmab txiv ntoo nkag / tawm. | 500mm txoj kab uas hla, ntau qhov ntau thiab tsawg |
| Kev ntsuas siab | Qhov siab tshaj plaws sab hauv lub tank yog tsim los tiv taus. | Puv Nqus mus rau 2.5 bar (rau niaj hnub tso tsheb hlau luam) | |
| Sensors & Ports | Fittings rau kev txhim kho cov cuab yeej saib xyuas thiab kev ua piv txwv. | Thermowell, Sample Valve, CIP Pob |
Packing thiab Delivery
Daim ntawv pov thawj
Kev tshuaj xyuas neeg siv khoom
Cim npe nrov: Tuam Tshoj wine fermentation tank chaw tsim tshuaj paus, lwm tus neeg, Hoobkas
