Yuav ua li cas lub cev brewing system

Tus txheej txheem ua haujlwm ntawm cov txheej txheem raccharification feem ntau yog cov txheej txheem biochemical catalyzed los ntawm cov kev lag luam tswj hwm thiab cov khoom siv tswj tau qhov haujlwm ib txwm muaj thiab tswj hwm cov txheej txheem.

Cov txheej txheem biochemical
Tus txheej txheem ua haujlwm ntawm cov txheej txheem raccharification feem ntau yog cov txheej txheem ntawm kev hloov cov hmoov txhuv nplej siab rau hauv maltose los ntawm cov poov xab lossis cov enzyme catalysis. Tshwj xeeb:

Poov xab lossis enzyme catalysis: thaum lub sij hawm raccharification, poov xab lossis saccharifying enzyme lov poob rau hauv maltose. Tus txheej txheem no yuav tsum muaj qhov kub thiab txias thiab lub sijhawm tswj kom ntseeg tau tias kev ua si ntawm cov enzyme nce mus txog lub xeev zoo.
Cov tshuaj tiv thaiv tsis sib haum xeeb: hauv lub cev, cov tshuaj tiv thaiv hniav rapchanification hais txog qhov tsis muaj qab zib (xws li cov khoom noj qab zib ntau dhau ntawm lub cev los ua cov khoom lag luam uas ruaj khov. Qhov tshuaj tiv thaiv no yog ib qho ntuj biochemical cov txheej txheem hauv lub cev, tab sis thaj chaw muaj suab thaj yuav nrawm nws.

Tswj kev tswj hwm thiab twj paj nruag
Cov txheej txheem Saccharification kuj yuav tsum tau nruab nrog kev tswj hwm cov tshuab thiab cov twj ua kom paub meej tias qhov haujlwm ua haujlwm ib txwm muaj thiab tswj hwm cov txheej txheem. Piv txwv li:

Tswj kub: Txais yuav siab loj Miller Phaj Nquag Tshav Kub Kub thiab siv cov kev tshawb fawb hluav taws xob ntau dua thiab txuag hluav taws xob ntau. Nyob rau tib lub sijhawm, tag nrho cov tshuab ntsuas kub siab siv tau los xyuas kom muaj qhov tseeb ntawm qhov tseeb ntawm cov txheej txheem cua sov thiab cov txheej txheem hauv theem ntawm Saccharification thiab gelatinization.
Stirring system: Cov txheej txheem sib xyaw thoob ntiaj teb yog sureform kev sib xyaw ua ke thiab kev hloov pauv ntawm kev sib xyaw ua ke thiab kev hloov pauv hloov pauv thiab cov nyhuv catalytic ntawm ntau cov enzymes.