Thaum koj tsa ib khob, thawj qhov uas feem ntau ntes lub qhov muag tsis yog npaus lossis xim-nws yog tias cov kua yog cov kua yog cov tawv nqaij zoo nkauj lossis ua kom zoo nkauj. Qhov ntawd nkaus xwb thiaj li ua rau CUE cov ntsiab lus rau ib qho ntawm brewing loj tshaj plaws ntawm txoj kev: kom lim lossis tsis lim.
Qhov zoo heev: Vim li cas Brewers xaiv ib sab
Kev lim yog qhov tseem ceeb ib qho tob-huv rau npias. Siv lub ntiaj teb diatomaceous, phaj-phaj-thiab-thav duab, lossis ceev cov nqaij, brewers sawb tawm cov poov xab, cov protein, thiab lwm yam ntab. Cov nyiaj them poob haujlwm tam sim ntawd: ci ntsa iab ntshiab, thiab txee lub neej nyob uas tuaj yeem ncab tau ntau lub hlis.
Tab sis txhua txhua los so ntawm lub lim kuj swipes rau aroma tebchaw, cov tshuaj uas cov tshuaj uas muaj kev sib cav sib ceg, thiab kev sib koom ua ke ntawm cov v-v-vitamins. Qee cov brewers zoo siab ua lag luam uas poob rau kev ruaj khov; Lwm tus tawm ntawm cov "av" hauv, caum qhov tsw thoob plaws.
Tsis ua tiav: tsw nyob rau hauv kev ncua
Cov tsos pom: ranges los ntawm maj mam nnyiab kom puv-ntawm milkshag opacity.
Koob tsw & Aroma: Nyob cov poov xab ua haujlwm, tso cov txiv tsawb (xav tias txiv tsawb, txiv duaj) thiab phenols (clove, kua txob dawb). Qhov tshwm sim yog fawm kib, qee zaum downright muaj.
Cov Ncauj Lus: Proteins thiab poov xab ntxiv ib creamy heft uas lingers ntawm tus nplaig.
Khoom Noj Khoom Haus Perks: Ntxiv B-vitamins, minerals, thiab-yog tias npias tsis yog pasteurized-muaj peev xwm outeurized probiotic poov xab.
Kos Npe: Hefeweizen, New England IPA, Belgian wit, Rustic Saisons.
Lim: CRISP, huv, zoo ib yam
Zog: Laser-ntse Clarity uas piav qhia qhov tseeb.
Koob tsw & aroma: nqus cov tshuab nqus thiab cia siab rau cov poov xab yaig "suab nrov." Tej npoo npoo lossis tawm-flavors vasish nrog rau cov taws kub taws.
Ncauj: sib dua thiab ntau dua tshiab dua tshiab, zoo rau kev ua tsis taus.
Stability & txee Lub neej: microbial hadhikers ploj mus, yog li ntawd npias travels thiab cov khw muag khoom tsis muaj kev ntshai.
Kos Npe: Classic Pilsers, kev ua lag luam lag ua lag luam loj, cov neeg Asmeskas Pale Ales.
Ntxoov of Grey: Ntau npaum li cas lim ntau dhau?
Ntxhib: knocks tawm loj chunks tab sis nplooj cwm pwm du.
Nplua: feem ntau cov poov xab thiab protein tawm; Clarity jumps.
Tsis muaj menyuam: tshem txhua yam rau cov kab mob-bellerproof tab sis yuav luag saib xyuas.
