Chaw tsim tshuaj Manhole Fermentation Tank ua lag luam

 

 

Manhole Fermentation Tank- Lub Mainstay ntawm Cov Khoom Siv Khoom Siv Niaj Hnub
Muaj cov xwm txheej muaj feem xyuam

Loj - nplai brewery (muaj ntau lawm)
Hom xws li Budweiser, Qingdao, thiab Heineken txhua pab pawg ua haujlwm loj (nrog rau tus kheej tons ntawm 100 mus rau 500 tons).
Cov txiaj ntsig zoo: kev ua tiav yooj yim, kev yooj yim automation, yooj yim}
Paj ntaub npias brewery (rau kev ruaj khov ntawm me me rau nruab nrab batches)
Paj ntaub beeter hom xws li pob zeb thiab beeddog siv nruab nrab {{0} tons) kom sib npaug zoo thiab tso zis.
Cov txheej txheem tuaj yeem hloov kho tau (xws li hopping qhuav, nias fermentation).
Qag beers (pilsner, helles, thiab lwm yam)
Qhov qis - kub tswj ntawm lub corical tank ({}} degree) thiab cov poov deg ua ke yog sib xws nrog cov txheej txheem leager.
Siab clarity npias
Lub khob hliav qab - qhov sib cais hauv qab ntawm cov poov xab muaj txiaj ntsig ntawm cov poov xab thiab kev ua yeeb yam, ua rau muaj kev sib cais ntshiab.

 

 

1. Qhia meej txog npias style thiab fermentation txheej txheem
Cov kev tseev kom muaj rau cov tso tsheb hlau luam fermentation sib txawv sib txawv nyob ntawm hom npias:
Qag npag ceg: yuav tsum muaj tsawg {- kub thiab ntev}}}}}}}}}})), raws li nws muab cov ntsuas kub kho kom yooj yim.
Ale npias: feem ntau fermented ntawm qhov kub (15-22 degree), tuaj yeem siv qhib fermentation kev tso tsheb hlau luam kom txhim kho poov xab tso tsheb hlau luam, los yog conical portic tso pa tawm.
Hazy ipa cia ntawm no saib: Notipa: Pom zoo lub chaw tsim khoom uas txo nws kom yooj yim rau qhuav {{hopping nrog hops.
So ruj / ntuj fermentation beers (xws li lambic): Xav tau cov chaw tso tsheb hlau luam lossis cov kab mob qhib kom nkag mus rau hauv cov poov xab qus thiab cov kab mob.
Barrel-aged beers (such as stouts, barley wines): Suitable for horizontal fermentation tanks or oak barrels for long-term maturation.
2. Txiav txim siab cov khoom lag luam
Kev Ua Haujlwm / Kev sim BREADING: Kev tso tsheb hlau luam me me li 20 txog 500 litres (xws li yas tsev, nrog tus nqi qis thiab kev ua haujlwm yooj yim.
Cov khoom siv me me: Nruab nrab {- kev tso tsheb hlau luam yeeb los yog unithans xws li 500 txog 5,000 liv, ntsuas cov khoom tawm thiab yooj.
Nruab nrab / loj bank clusters xws li 5 txog 500 tons, haum rau cov qauv thiab siab- kev ua tau zoo.
3. Tsom rau cov kev ua haujlwm tseem ceeb
Kev tswj qhov kub thiab txias: Muaj cov tso tsheb hlau luam kub Fermentation nrog cov tsho cua txias (ethylene glycol los yog kev tswj dej txias) kom ntseeg tau qhov ntsuas kub.
Kev tswj hwm kev tswj hwm: Kev tso tsheb twj tso cua twj tau yooj yim rau cov poov xab yooj yim thiab haum rau kev lag luam lossis cov tawv nqaij muaj tseeb; Qhib cov tso tsheb hlau luam yog qhov tsim nyog rau cov beels uas khaws cov poov xab tsw (xws li cov nplej nplej).
Kev tu cev thiab tu: Stainless hlau tso tsheb hlau luam + dipiet tsis siv neeg tu tshuab yog qhov tsim nyog rau loj loj, txo txoj kev pheej hmoo ntawm kev paug.
Kev tswj cov siab: unitank lossis nias lub taub hau tso tsheb hlau luam yog qhov tsim nyog rau cov beels nrog cov tshuaj tua kab mob siab (xws li saisia, champagne npias).

 

Manhole Fermentation Tank Cov lus qhia yooj yim

Chaw ua uas tsis tau haus	Cylindroconical Tank (CCT)	Qhib Fermenter	Kab rov tav tank	Deank	Lub Homebrew / Me Scale
Cov Peev Xwm	1,000–500,000 L	100–10,000 L	500–50,000 L	500–100,000 L	20–500 L
Khoom	304/316 Stainless Hlau	Stainless hlau / Ntoo	Tus Hlau Stainless / Oak	304/316 Stainless Hlau	Tsiaj / Stainless Hlau
Kev tsim ua	Ntsug, conical hauv qab (60-75 degree)	Qhib -} sab saum toj lossis ntiav npog	Kab rov tav kheej kheej	CCT + Dual - hom phiaj tsim	Thoob / carboy nrog airlock
Tswj Qhov Kub	Yog lawm (Glycol tsho ± 0.5 degree)	TSUAS (ARENTION / CUA TXIAS)	Yog (tsho)	Yog (tsho + siab)	Los ntawm txhais tes (sab nraud txias)
Siab Ntau Yam	0-1.5 bar (kho tau)	Huab	0-0.5 bar	0-2 bar (carbonation)	Huab
Poov xab tswj	Zoo heev (cov lus teb)	Pluag (los ntawm txhais tes skimming)	Nruab Nrab (Sedimentation)	Zoo heev (cov lus teb)	Los Ntawm Txhais Tes Hloov
Fermentation Sijhawm	5-14 hnub (Qager / AE)	3-7 hnub (ale)	7 hnub - {6+ hli (laus)	7-21 hnub (tag nrho {- hauv - ib)	7-14 hnub
CIP NTXUAV	Siab Caw	Phau Ntawv / Ib Feem Ua Ib Leeg	Semi -} automated	Siab Caw	Siv tes

Tswjhwm Txiag
Tswj Qhov Kub
Kev lag luam -}} glycol lossis cov dej ntws txias), nrog ntsuas dej txias qhov tseeb ntawm ± 0.5 degree.
Nws cuam tshuam rau fermentation tus nqi thiab tsw (lager (Qag ceg ntawm tsawg qhov kev xav ntawm 0-12℃ua ib qho kub ntawm 15-22℃txhim kho tus ester aroma). Kev cai siab siab
Lub Tank Thauj (CCT / Unitank) tuaj yeem yog nias (0.5 - 2} bar), nce solubility ntawm kev ua npuas ncauj.
Lub tank qhib tsuas yog haum rau kev ua kom siab dua thiab haum rau cov txheej txheem carbonation ntuj.
Poov xab tswj
Lub Conical Tank tawm cov poov xab los ntawm conical hauv qab, nrog tus nqi rov qab ntawm ntau dua 80%, txo cov nqi ntau lawm.
Qhov qhib tank yuav tsum muaj kev tshem tawm cov poov xab sab saum toj (xws li khaws cov poov kawm ncua hauv cov nplej npias).
3. Kev tu cev thiab txij nkawm nta
CIP Tu Cev
Lub tank stainless hlau yog nruab nrog txoj kev tshuaj tsuag kom tig (kua qaub}
Barrels / qhib cov tsheb tso tsheb hlau luam yuav tsum tau siv ntxuav, thiab tshuaj tua kab mob nyuaj.
Khoom Siv Kev Ruaj Ntseg
304/316 Stainless hlau: Kev mob corrosion - tiv taus, yooj yim rau tshuaj tua kab mob, haum rau feem ntau beers.
Ntoo / earthenware: Muab cov tsw tshwj xeeb (xws li tannins, vanilla), tab sis yog ib txwm rau cov kab mob kev loj hlob.

 

 

 

 

 

 

Cim npe nrov: Manhole Fermentation Tank Chaw tsim tshuaj paus, Tuam Tshoj Manhole Fermentation Tank Chaw Tsim Tshuaj, Chaw muag khoom, Hoobkas