Npias Fermentation Tank

 

1. breweries (npias ntau lawm)

ALE & LAG QAG Fermentation:Thawj fermentation nyob rau hauv cov cylitro-cylal) .

Thib ob Fermentation / txias:Unithans lossis brite tso tsheb hlau luam rau kev ua kom tiav .

Poov xab propagation:Fermenters tshwj xeeb rau cov poov xab cog .

{{0 {}} wine & cider ua

Caw:Stainless hlau lossis ntoo qhib tso tsheb hlau luam rau cawv .

Malolactic fermentation (MLF):Theem nrab uas muaj kev txhim kho kom txaus .

Tsob ntoo ntau lawm:Zoo ib yam li npias / wine fermentation tab sis nrog Apple yuav tsum .

3.} distilling (dab ntau lawm)

Whiskey / rum / vodka fermentation:Loj-ntsuas fermenters rau mash fermentation ua ntej distillation .

Ntau lawm:Muaj Fermenters Fermenters rau Roj Eathanol .

 

1. muaj peev xwm (ntim):

Ua haujlwm ntim:1, {000} - 100,000 l (lossis ntau dua rau kev lag luam bakes)

Tag Nrho Volume:~ 10-20% loj dua li ua haujlwm ntim (tso cai rau ua npuas ncauj / poov xab hau)

Khoom siv:Stainless hlau (AISI 304 / 316L)

Tsim qauv:

Cylindro-conical Fermenter (CCV)- Tus qauv rau cov poov xab laug

Deank- Ntau lub hom phiaj (FERCENATION + TATIONS)

Qhib Fermenter- Tsoos (e {. g .}, rau qee cov ales)

2.} cov qauv ntsuas

Inch-to-siab piv:~ 1: 2 txog 1: 3 (optimized rau cov poov ncov qaum)

Lub khob hlaus kaum:60℃-70℃(rau cov poov xab tawm)

Phab Ntsa Thickness:2-5 hli (nyob ntawm cov kev yuav tsum tau)

Rwb thaiv tsev:Polyurethane ua npuas ncauj (50-100 hli) rau qhov ntsuas kub ruaj khov

3. kub tswj

Cua txias txoj kev:Glycol Jacketting (ib leeg / Ob lub tsho ntev)

Txias thaj chaw:~ 0.3-0.5 M² rau 1 HLOG HL

Kub Ntau:{{0 {}} - 30℃(kho tau rau ale / qiv fermentation)

4. kub & roj fandling

Siab Tshaj Plaws Ua Siab:1.5-3 bar (rau cov nias fermentation)

Siab nyem valve (PRV):Feem ntau teeb tsa ntawm 1.5-2 bar

Lub peev xwm carbonation:Yog lawm (yog cov siab-rated)

Sau qoob loo:Ua tau nyob rau hauv kaw fermenters

5. pa kev & accessories

CIP (huv-hauv-qhov chaw) System:Txau pob (s) rau kev tu tshuab

Qauv piv txwv:Rau kev nqus / ph saib xyuas

Cov poov xab pov tseg:Ntawm lub khob qab

Manhole:Rau Kev Tswj Kev Soj Ntsuam (DN500 lossis loj dua)

6. Cov nta ntxiv

Kev Ntsuam Xyuas & Tswj:

Kev Kub Kub Probes

Siab Sensors

Digital tswj (PLC / automation)

Accessories:

Pom iav

Qhuav Hopping Chaw Nres Tsheb

Carbonation pob zeb (yeem)

 

 

1. Kev tswj cov poov xab muaj txiaj ntsig zoo

Ntuj sedimentation:Lub khob hliav qab-puab hauv qab tso tawm cov poov xab thiab cov poov xab thiab lub siab (sediment) los khom cov kev sib tsoo, txo cov phau ntawv tshem tawm.

Yooj yim poov xab sau:Brewers tuaj yeem sau thiab rov qab siv cov poov xab noj qab haus huv los ntawm lub khob hliav qab rau yav tom ntej batches (nqi-txuag).

Txo npias poob:Clear sib cais ntawm npias los ntawm cov poov xab / trub txhim kho cov txiaj ntsig .

2. inefoned fermentation tswj

Qhov sov ruaj khov:Lub siab, kev tsim nqaim txhawb nqa kev txhawb nqa kev lees paub ntuj, kom txias dua txawm tias txias (ntawm glycol tsho) .

Siab fermentation:CCVs tuaj yeem kaw rau cov nias fermentation (pab tau rau lagers thiab carbonation) {0.

3. kev tu huv & tu (CIP)

Tus sab hauv:Tsis muaj cov ces kaum lossis nyuaj-rau-ncav cuag thaj chaw → yooj yim duaHuv huv-hauv-qhov chaw (CIP).

Kev Tsim Kho Lub Cim:Stainless hlau kev siv tiv thaiv kev paug .

4. versatility

Ntau theem fermentation:Tuaj yeem siv rau thawj zaug fermentation, mob, thiab txawm liering nyob rau hauv ib lub nkoj (yog tias tsim los ua aDeank).

Haum rau ntau yam qauv:Qhov zoo tshaj plaws rau ales, lagers, thiab high-nqus beers .

5. scudicability

Siv nyob rau hauvCov Paj Ntawv Meft(1, 000 l) rauCov Chaw Muaj Cov Vaj Tse (500,000+ L).

6. co & kev tswj siab

Kev Sau CO₂:Lub kaw lus ntim tso cai rau kev ntes kev carbonation rau carbonation lossis reuse .

Siab nyem li qub (prvs):Tiv thaiv kev tshaj tawm dhau thaum lub sijhawm ua haujlwm fermentation

 

 

 

Cim npe nrov: Npias Fermentation Tank, Tuam Tshoj Beer Fermentation Tank Manufacturers, lwm tus neeg, Hoobkas