Tus qauv ntawm plaub - fermenting system:
Saccharific
Muaj nuj nqi: qhov no yog lub thawv loj rau lub brewouse cov tshuaj tiv thaiv.
Crushed malt yog tov nrog dej (wort) nyob rau hauv kev sib faib thiab ua haujlwm los ntawm kev tswj cua kub (mult}}}} {{}}
Nta: Feem ntau muaj nruab nrog lub stiring ntaus (los tiv thaiv hauv qab) thiab lub tsho cua kub (chav tsho lossis lub raj hluav taws xob lossis lub raj hluav taws xob lossis lub raj hluav taws xob lossis lub raj hluav taws xob lossis lub raj hluav taws xob lossis lub raj hluav taws xob lossis lub raj hluav taws xob lossis lub raj hluav taws xob lossis lub raj hluav taws xob lossis lub raj hluav taws xob lossis lub raj hluav taws xob lossis lub raj hluav taws xob lossis lub raj hluav taws xob lossis lub raj hluav taws xob lossis lub raj hluav taws xob lossis lub raj hluav taws xob lossis lub raj hluav taws xob lossis lub raj hluav taws xob lossis lub raj hluav taws xob lossis hluav taws xob raj yas).
Lub taub lim dej tank
Muaj nuj nqi: Tom qab mashing, tag nrho cov wort hauv mash tank yog nqus rau hauv LAUTER TANK. Hauv qab muaj qhov ncaj qha sab cib phaj rau sib cais tau siv cov nplej nplej thiab ntshiab wort. Brewers siv lub "recirculation" kev ua haujlwm los ua cov txheej lim lub ntuj rau ntawm lub txaj malt, yog li tau txais ntshiab wort.
Nta: muaj ib lub tiaj tiaj tus-} {- phaj muag, siv rau kev ua kom tiv thaiv kev noj qab haus huv thiab txhim kho caj ces.
Lub lauj kaub kub
Muaj nuj nqi: lub meej wort tau los ntawm cov txheej txheem lim yog nqus rau hauv lub lauj kaub rau khaus npau. Boiling muaj peb lub hom phiaj tseem ceeb:
Kom tsis muaj menyuam: Tshem tawm txhua qhov microorganism hauv wort.
Hops ntxiv: ntxiv hops ntawm cov ntsiab lus sib txawv los muab beer cem, aroma thiab tsw.
Evaporation thiab concaporate tshaj dej kom ua rau lub wort ncav cuag lub hom phiaj concentration (qub kev sib nqus).
Nta: Muaj peev xwm muaj peev xwm muaj zog (chav tsho muaj zog lossis cov hluav taws kub ncaj qha), feem ntau muaj kev tsim kho evaporation zoo.
Centrifugal Countrling Tank / Whirlpool
Muaj nuj nqi: Tom qab rhaub, lub kub wort yog pumped rau hauv centrifugal setling tank. Lub wort ntws raws txoj kev coj ua tau zoo, tsim cov nyhuv vortex. Nyob rau hauv kev txiav txim ntawm centrifugal quab yuam, cov khib nyiab kub (protein flocculation) thiab lwm cov khoom seem yuav nthuav tawm thiab sib sau ua ke pawg conical.
Nta: tiaj tus -} bine los yog ntiav conical - inletent inlet. Tom qab sedimentation, ntshiab wort tuaj yeem muab rho tawm los ntawm sab nraud phab ntsa hluav taws xob thiab nkag mus rau lub tshuab hluav taws xob kom tsawg dua rau cov impurities nkag mus rau fermentation tank.
Kom zoo dua thiab tsis zoo
Qhov zoo thiab qhov tsis zoo ntawm 4 lub vessles bewhouse sytem
Qhov Zoo:
High efficiency: kev tsim khoom txuas ntxiv, siv cov khoom siv siab siv, tsim nyog rau kev lag luam loj {0} nplai ntau lawm.
Yooj taus: yooj yim ua batch tu thiab cov qauv kev hloov pauv, haum rau kev ua haujlwm brewing ntau yam ntawm npias.
Cov khoom ruaj khov: txhua lub thau khoom muaj cov haujlwm tshwj xeeb, cov txheej txheem tsis sib xws (ua kom sov, ua kom haum rau txhua pob ntawm npias.
Cov kua txiv siab malt zoo: kev sau ua haujlwm thiab cov qauv ua kua tshuaj tuaj yeem pom tau meej malt kua txiv, tso lub hauv paus rau brewing high - zoo npias.Qhov tsis zoo:
Tus nqi siab: cov peev txheej kev tso peev yog loj thiab thaj chaw ua haujlwm loj.
Cov txheej txheem nyuaj: ntau cov kav dej, twj tso kua mis, cov khoom siv qub thiab cov khoom siv tswj tau zoo, thiab kev ua haujlwm thiab kev saib xyuas yuav tsum tau muaj siab dua.
Kev siv hluav taws xob siab: nws yog qhov tsim nyog rau cua sov / kom sov ntau ntau yam ntim ib txhij.
Kev teeb tsa
Plaub {-} vessel burshouse Zog: specifications & tsis pom tseeb
| Lub nkoj | Qhov tseem ceeb | Cov Txheej Txheem Tseem Ceeb |
|---|---|---|
| Mash / Erics Tun (Rau mashing) |
- Cua Sov Txoj Kev: Chav tsho loj (feem ntau), cov hluav taws xob cua sov, hluav taws kub - Agitator / tov khoom: Kuj tsis paub meej RAWS LOJ NROG CLARRING PADDES - Kub Sensor: PT100 Precision Sojntsuam - Kev rwb thaiv tsev: Cladding nrog ntxhia cov ntaub plaub lossis lwm yam khoom siv rwb thaiv tsev - CIP (ntxuav - hauv - chaw): Txau pob rau kev tu sab hauv |
- Mash Thickness: 1: 2.5 txog 1: 5(Dej rau grist piv, L / Kg) - So kub & sij hawm: - Acid so: 35-45 Qib (95-113 Qib F), 10-30 Min (tsis tshua muaj siv) - Protein so: 45-5 kawm tiav (113-131℃f), 10-20 feeb - Beta - Amylase (Saccharification) so: 62-67℃(144-153 Qib F), 30-60 Min - Alpha - Amylase (Mash - tawm) so: 75-78 Qib (167-172 Qib F), 5-10 min - Cua kub tus nqi: ~ 1℃ib feeb |
| Lauter Tun (Rau wort sib cais) |
- Cuav hauv qab / cov ntxaij vab tshaus: Slotted daim hlau los yog ntxaij nrog cov qhov sib txawv uas tsawg tsawg rau (~ 0.7-1.0 hli) - Rakes / riam: Tig thiab qhov siab - Adjustable rakes rau loosening lub txaj qoob loo - Txau caj dab / Caj npab: Rau covyees faib sparge dej hla lub txaj qoob loo - Inlet / Qhov rai: Underlet inlet maj mam hloov chaw, ntau yam wort kos - tawm cov ntsiab lus - Txoj hau: Txau Pob |
- Txhuas Txaj Txaj Txaj: Feem ntau 30-50 cm - Recirculation (vorlluf): Kom txog thaum wort khiav ntshiab (5-15 mins) - Sparge Dej Kub: 75-78 Qib (167-172 Qib F) - Sparge tus nqi / Sijhawm: Sib phim los khiav - tawm nrawm; Tag nrho cov Sparge lub sijhawm ~ 60-90 mins - Thaum kawg khiav - tawm ntawm lub ntiajteb txawj nqus: Aim for >1.008 SG kom tsis txhob tannin extraction |
| Brew Kettle (Rau boiling & hopping) |
- Cua Sov Txoj Kev: Chav tsho (feem ntau), sab hauv / sab nraud calandria, hluav taws - Boiling system: Tej zaum yuav muaj lub taub hau nyob sab hauv (piv txwv li, agitator, dav hlau ntws) rau kev ua tau zoo - Kev tso sab nraud / Tshooj: Rau vapor certing; Yuav suav nrog kev rov ua kom sov (Merlin) - Hop Dosing Ports: Ntau yam ntxiv tau ntxiv - Txoj hau: Txau Pob |
- Boil kev siv / evaporation tus nqi: Feem ntau4-10%ib teev - Boil lub sijhawm: Feem ntau60-90 feeb - HOPAS HLUB HLI NTUJ: Kev iab iab (pib ntawm boil), tsw (mid - boil), aroma (kawg ntawm boil / whirlpool) - Thermal load: Tswj kom tsis txhob muaj maillard refault cuam tshuam (piv txwv li, dms tshem tawm) |
| Khaub zig qe (Rau cov kub wort cov lus piav qhia) |
- Kev tsim ua: Cylindrical hlab ntsha nrog lub tiaj lossis ntiav calic hauv qab - Ntiv dej: Lub chaw nres nkoj tsis txaus ntseeg los tsim kom muaj kev tig - Qhov hluav taws xob: Sab sab nraud tso rau sab saud - Txoj hau: Txau Pob |
- Whirlpool res lub sijhawm: 20-40 feeb - Tso lub taub ceev / Inlet Siab: Txaus los tsim cov vortex muaj zog - Cov Ntxhoo Tsim: Tshem tawm cov pawg yog lub hom phiaj - WORT TXIAS: Feem ntau pib tom qab lub sijhawm so, hloov chaw ntshiab uas muaj kev sib pauv cua sov (phaj tais txias) rau cov hlab ntsha fermentation. |
Ntau Lawm Flow
Ntim thiab Xa Tawm
Daim ntawv muaj cai
Cov qhua tuaj noj mov tshuaj xyuas
Cim npe nrov: 4 lub nkoj brehouse system chaw tsim tshuaj paus, Tuam Tshoj 4 vessels brehoed system chaw tsim tshuaj paus chaw tsim khoom, cov chaw muag khoom, Hoobkas
