Brewery Glycol Dej Tank

BreweryGlycol Dej Tank

Lub hauv paus ntsiab lus ntawm kev ua haujlwm ntawm lub tank dej khov tuaj yeem raug sau tseg raws li hauv qab no: Los ntawm chav tsev tub yees, qhov kub ntawm cov dej tau txo kom ze li ntawm qhov chaw khov, khaws cia, thiab tom qab ntawd tso rau ntau qhov kev siv rau kev sib hloov cua sov. Cov dej uas nqus cua sov thiab cua sov yog tom qab ntawd rov qab mus rau lub tank kom txias dua, thiab lub voj voog rov ua dua.

Khoom siv: Lub cev tseem ceeb ntawm lub thawv yog ua los ntawm stainless hlau. Hom kev siv ntau tshaj plaws yog AISI 304 lossis siab dua - qib zaub mov- qib stainless hlau kom huv si, tiv thaiv corrosion, thiab yooj yim ntawm kev tu.
Rwb thaiv tsev qauv: Lub phab ntsa ntawm lub thawv zoo li "lub khob loj loj". Nws muab faib ua peb txheej ntawm sab hauv mus rau sab nraud:
Inner liner: Stainless hlau sab hauv phab ntsa.
Rwb thaiv tsev txheej: Hauv nruab nrab yog txheej tuab ntawm cov khoom siv rwb thaiv tsev, feem ntau yog polyurethane ua npuas ncauj, uas tau sau los ntawm - qhov chaw foaming los tsim cov txheej txheem rwb thaiv tsev seamless. Lub thickness tuaj yeem ncav cuag 15-30 centimeters, zoo tiv thaiv sab nraud los ntawm kev nkag mus.
Cov tawv nqaij sab nrauv: Cov txheej txheej sab nrauv yog txheej nyias ntawm cov xim hlau phaj lossis txhuas phaj, ua haujlwm tiv thaiv thiab ua kom zoo nkauj.
Cov kav dej thiab qhov sib txuas: Lub tank txuas nrog ntau yam ntawm cov yeeb nkab sib txuas, suav nrog:
Ice water supply port: Txuas mus rau lub twj tso kua mis thauj cov dej txias rau cov ntsiab lus siv.
Cov dej sov rov qab chaw nres nkoj: Tau txais cov dej sov uas rov qab los tom qab nqus cua sov los ntawm ntau qhov kev siv.
Refrigerant interface: Txuas mus rau evaporator coil ntawm chav tub yees.
Manhole: Siv rau cov neeg ua haujlwm nkag mus rau kev tu thiab tu.
Sensor interface: Nruab nrog kub thiab qib sensors, thiab lwm yam.
Cov cuab yeej pabcuam: Feem ntau, cov twj tso kua mis muaj zog, cov tub yees compressors thiab cov kav dej sib txuas tau muab nyob ze, ua ke tsim cov dej khov nab kuab.

Brewing Rhiav - Wort Npaj Cheeb Tsam
Qhov no yog ib qho ntawm cov chaw uas muaj ntau tshaj plaws thiab feem ntau siv cov dej khov dej khov.
Phaj heat exchanger: Qhov no yog qhov tseem ceeb tshaj plaws ntawm daim ntawv thov rau dej khov. Lub siab - kub wort (kwv yees li 90 degree) tawm ntawm lub tank saccharification yuav tsum tau txias sai heev rau cov poov xab inoculation kub (8℃- 15℃). Cov dej khov ua kom muaj txiaj ntsig zoo-kho cov cua sov pauv nrog cov wort hauv cov phaj kub hloov pauv, ua tiav cov txheej txheem txias hauv lub sijhawm luv luv. Kev thov thiab kev siv dej khov hauv cov txheej txheem no yog qhov loj heev.
2. Fermentation and maturation Rhiav - Core Process Control Area
Qhov no yog qhov chaw uas muaj kev vam khom siab tshaj plaws ntawm cov dej khov nab kuab thiab cov kev xav tau meej tshaj plaws.
Lub nkoj rau fermentation: Npias fermentation yog ib txheej txheem exothermic. Cov dej khov dej dhau los ntawm lub tsho los yog kauj ntawm lub nkoj fermentation, ua kom tshem tawm cov tshuaj tiv thaiv kub thiab tswj qhov kub hauv lub nkoj nyob rau hauv qhov ntau haum rau kev ua poov xab. Ntau hom beers (ale lossis lager) yuav tsum muaj qhov sib txawv ntawm qhov kub thiab txias, txhua qhov ua tiav los ntawm cov dej khov dej khov.
Tom qab{0}}fermentation/storage nkoj: Tom qab lub ntsiab fermentation tiav lawm, lub npias yuav tsum tau muab cia rau ntawm qhov kub thiab txias (feem ntau nyob ib ncig ntawm 0 degree) kom cov flavors mus rau mature, kom cov pa roj carbon dioxide kom tag nrho yaj thiab rau impurities rau precipitate. Cov dej khov nab kuab muab lub sijhawm ntev - thiab ruaj khov qis - qhov kub thiab txias rau lub hom phiaj no.
3. Kev cob qhia ntim khoom - Cov khoom tiav ua tiav thaj chaw npaj
Filling tshuab: Ua ntej sau, npias yog qee zaum raug rau "kev sib sib zog nqus chilling", txo nws qhov kub me ntsis hauv qab 0 degree, kom ntseeg tau tias ua npuas ncauj ruaj khov thiab cov ntsiab lus oxygen qis tshaj thaum lub sij hawm txhaws. Qee cov khoom ntawm lub tshuab filling (xws li lub filling li qub) kuj yuav xav tau dej khov dej txias.
Txau tshuab kom tsis muaj menyuam (rau cov npias pasteurized): Thaum lub sij hawm pasteurization, ob peb qhov kawg ntawm qhov chaw kom tsis muaj menyuam yuav tsum tau siv cov dej khov nab kuab kom txias npias tom qab sau, es tsis txhob siv dej ntawm qhov kub siab dua.